Chum Salmon
Chum Salmon
Chum Salmon is wild-harvested fish,the harvested area is FAO 61 and 67,we can see this items taking a great amount of market share in E.U and U.S markets.
Latin name: Oncorhynchus keta FAO 61 / 67
Origin: Produced in China
Glazing and Package: As client's requirement
Presentation: Fillet, Portion, Steak
Products Description
Item | Description | Pack | Size |
|---|---|---|---|
Chum Salmon Fillet | Chemical free / Treated | Skin on / Skinless | Color 11-13 | 13+ | IQF | IWP / IVP | 300-500g | 500-1000g | 1000g up |
Chum Salmon Portion | Chemical free / Treated | Skin on / Skinless | Color 11-13 | 13+ | IQF | IWP / IVP | 125g+/-20g | 120-140g | 140-160g | 160-180g |
Chum Salmon Steak | Chemical free / Treated | Skin on / Skinless | Color 11-13 | 13+ | IQF | IWP / IVP | 100-200g |
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