Squid ngesonka

I-Breaded Squid ithandwa kakhulu kwiimarike ze-EU kunye ne-US, izixhobo eziluhlaza ziskwidi.

  • Imvelaphi:eTshayina
  • Ukukhazimla kunye nokupakishwa:Njengemfuno yomxhasi
  • Inkcazo-ntetho:Squid ngesonka
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Into Inkcazo Pakisha Ubungakanani
    Isonka IQF Njengesicelo

    Inkcazo

    Khetha umgangatho omtsha weskwidi njengemathiriyeli ekrwada.Iprotheyini yolwandle olunzulu imnandi kwaye isempilweni.Indalo iyayimangalisa incasa.Iskwidi ubukhulu becala zitya iicrustaceans, intlanzi kunye neecephalopods.Iskwidi somgangatho ophezulu simnandi ngakumbi.Ulwandle olusulungekileyo nolunzulu endle ukondla intloko yeskwidi enkulu, inyama imnandi.Zizityebi kwi-calcium, i-phosphorus kunye nentsimbi, zifanelekile kwaye zithenda.Ilula kwaye inencasa, izonka, ikrispy kwaye ithenda emva kokuqhotsa ngokunzulu.Ayijongwa nje njengokutya okumnandi, ukutya kwasentshona, isidlo saseTshayina ekukhetheni okumnandi, kodwa nokutya okumnandi okuthandwa ziintsana kakhulu.Iimveliso ziveliswa ngumgangatho wamazwe ngamazwe we-ISO9001 kunye ne-HACCP yolawulo lokhuseleko lokutya lwesiqinisekiso senkqubo yamashishini athumela ngaphandle, umgangatho uqinisekisiwe.Iworkshop yeAseptic iyacutshungulwa, igqunywe ngomgubo wesonka esikrwadayo, ikhrisimesi ngaphandle kwaye ithenda ngaphakathi, ityebile kwisondlo.I-squid egolide, e-crispy, esitsha efakwe kwi-breadcrumbs kunye ne-deep-fried de ibe yigolide.Izinto ezikrwada zintsha ngokupheleleyo, umatshini usike i-squid kwizangqa, ubungakanani besangqa esigqityiweyo sifana, kwaye ayinciphisi okanye iqokobhe emva kokuqhotsa.

     

    Imveliso yethu nganye idlula kumanqanaba olawulo, ukhetho olungqongqo, oluqinisekisa ukuba imveliso nganye isempilweni, intsha kwaye ikhuselekile.I-crispy kwaye imnandi ihlala phakathi kwemilebe kunye namazinyo.Kulula ukutya, ngakumbi abantwana kunye nabantu abadala.Akukho mfuneko yokuqhaqha, ukuqhotsa ngokuthe ngqo, kukulungele kakhulu ukutya, umbala, incasa kunye nokumila kuhle.Inokuthi ithathwe njengezitya ezinomsoco kwaye ezimnandi.Qhotsa malunga ne-175℃ yobushushu be-oyile malunga nemizuzu emi-2 de ibe golide tyheli, khupha kwi-oyile kwaye uthontsize.Khonza ngeesosi ezahlukeneyo, kuxhomekeke kwincasa yakho, ukuba amathontsi ambalwa ejusi yelamuni entsha yongezwe, incasa engcono kunye negreasy encinci.I-sweet crisp phakathi kwemilebe namazinyo intsha kwaye ithambile, inika i-aftertaste engapheliyo.Ulusu oluncinci kunye nenyama enhle, ukunambitheka okumnandi akukwazi ukuyeka.


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