Mahi Mahi

Mahi Mahi is a wild caught marine fish, it is popular in Europe, North Ameica, South America, Africa, Asia, Middle East etc.

  • Latin name: Coryphaena hippurus
  • Origin: China
  • Glazing and Package: As client's requirement
  • Presentation: Fillet, WR, Portion, Steak, WG
  • Product Detail

    Product Tags

    Item Description Pack Size
    Mahi Mahi WR Whole round IQF | IWP 1-3lb | 3-5lb | 5-7lb
    Mahi Mahi WG Gutted IQF 1-2kg | 2-3kg | 3-5kg | 5-7kg | 7-9kg | 9kg up
    Mahi Mahi Fillet Skin on / Skinless | Chemical free / Treated IQF | IVP 100-200g | 200-300g | 300-500g
    Mahi Mahi Portion Chemical free / Treated | PBO | Skin on / Skinless IQF | IVP 100-200g | 200-300g | 300-500g
    Mahi Mahi Steak Chemical free | Skin on IQF | IWP 1-3lb | 3-5lb | 5-15lb


    Mahimahi is commonly known as Dolphinfish and dorado,The name mahi-mahi comes from the Hawaiian language and means "very strong",In parts of the Pacific and along the English-speaking coast of South Africa, the mahi-mahi is commonly referred to by its name in Spanish, dorado. In the Mediterranean island of Malta, the mahi-mahi is referred to as the is one of two members of the family Coryphaenidae, the other being the pompano dolphinfish. These fish are most commonly found in the waters around the Gulf of Mexico, Costa Rica, Hawaii and Indian Ocean.


    The main forms for this item are fillet,portion and whole round,this product is very popular in US and EU markets.Mahimahi has a sweet, mildly pronounced flavor similar to swordfish. The lean meat is fairly firm in texture, though not steak-like, and it has large, moist flakes.Darker portions of meat can be trimmed away for milder flavor. The raw flesh is pinkish to grayish-white, though dark along the lateral line. Cooked, the meat becomes off-white. Mahi performs well on the grill. Though it is not an oily fish, the meat remains nicely moist and can hold up even to blackening. Mahi has a thick skin that should be removed before cooking.Mahi-mahi have compressed bodies and a single long-based dorsal fin extending from the head almost to the tail. Mature males have prominent foreheads protruding well above the body proper. Females have a rounded head. Their caudal fins and anal fins are sharply concave. They are distinguished by dazzling colors - golden on the sides, and bright blues and greens on the sides and back. The pectoral fins of the mahi-mahi are iridescent blue. The flank is broad and golden. Out of the water, the fish often change color (giving rise to their Spanish name, dorado, "golden"), going through several hues before finally fading to a muted yellow-grey upon death.Mahi-mahi can live for up to five years, although they seldom exceed four. Females are usually smaller than males. Catches typically are 7 to 13 kg (15 to 29 lb) and a meter in length. They rarely exceed 15 kg (33 lb), and mahi-mahi over 18 kg (40 lb) are exceptional. Mahi-mahi are among the fastest-growing of fish. They spawn in warm ocean currents throughout much of the year, and their young are commonly found in rafts of Sargassum weeds. Mahi-mahi are carnivorous, feeding on flying fish, crabs, squid, mackerel, and other forage fish. They have also been known to eat zooplankton.

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