Frozen Red Tilapia Gutted And Scaled
|Origin||Freezing process||MOQ||Packing||Farming Area||Main Market|
|China||IQF||1*20’ FCL||Bulk packing,IWP,Plain and Printed bag||South of China||EU, UK,US,Middle-East,Asia|
Our Red Tilapia WGS are ASC and BRC and HACCP certificated,the red tilapia WGS taste delicious, the meat is tender, the bone spurs are few, and there are no small spines between the muscles. They not only eat well, but also contain a variety of unsaturated fatty acids and amino acids, which are very helpful to the development of the human body and the nutrition supplement of the brain,.red tilapia WGS is a world-wide fish promoted and cultivated by FAO for solving protein source and poverty alleviation projects in developing countries. Therefore, red tilapia WGS has great market potential and broad development space.Frozen red tilapia WGS are rich in protein (20.5g protein per 100g meat), which is called "protein source without protein" in Japan.
Red Tilapia belongs to same species with the black tilapia,but with different color and soft meat,the growth cycles of red tilapia are longer than the black tilapia,so the output is much more less than the black ones but with the higher prices
this product is mostly found in the EU, UK,US,Middle-East and Asia markets