Frozen Catfish Steak

  • Latin name: Clarias fuscus
  • Catching Method: Fresh water farm raised
  • Catching Method: All time
  • Size: Width 1-1.5cm, Length 6-12cm
  • Delivery time: In one month after deposit.
  • Payment Terms: TT 20% deposit, 80% against the copy of origin documents L/C at sight
  • Product Detail

    Product Tags

    Origin Freezing process MOQ Packing Farming Area Main Market
    China IQF 1*20’ FCL Bulk, printed bag and rider bag Vietnam Europe, Asia



    Catfish are farm-raised fish, mainly originating in China and Vietnam. The main markets for Catfish steak are Europe and Asia. We supply Catfish steak of Vietnam origin.

    Catfish are a member of a large family of slow-swimming scaleless fish found in tropical and subtropical waters; Most species live in freshwater and can be farmed.

    Catfish have no scales; their bodies are often naked with brown-yellow skin. It has a flat head and rounded tails not forked tails.

    There are many ways to enjoy this fish such as: crumbed with a meal and fried, fried, grilled, curried, etc. Apart from their sweet, mild taste, Yellow catfish is a good source of nutrients, vitamins, and minerals.

    Catfish is a great source of protein, which is an important ingredient of collagen, a substance that keeps the skin firm and flexible. Mineral phosphorus is contained in catfish and plays an active role in the formation of bones and teeth.


  • Previous:
  • Next:

  • You May Also Like

    Send your message to us: