Frozen Catfish Steak
|Origin||Freezing process||MOQ||Packing||Farming Area||Main Market|
|China||IQF||1*20’ FCL||Bulk, printed bag and rider bag||Vietnam||Europe, Asia|
Catfish are farm-raised fish, mainly originating in China and Vietnam. The main markets for Catfish steak are Europe and Asia. We supply Catfish steak of Vietnam origin.
Catfish are a member of a large family of slow-swimming scaleless fish found in tropical and subtropical waters; Most species live in freshwater and can be farmed.
Catfish have no scales; their bodies are often naked with brown-yellow skin. It has a flat head and rounded tails not forked tails.
There are many ways to enjoy this fish such as: crumbed with a meal and fried, fried, grilled, curried, etc. Apart from their sweet, mild taste, Yellow catfish is a good source of nutrients, vitamins, and minerals.
Catfish is a great source of protein, which is an important ingredient of collagen, a substance that keeps the skin firm and flexible. Mineral phosphorus is contained in catfish and plays an active role in the formation of bones and teeth.