Frozen Black Tilapia Fillet Skin-on

  • Latin name: Oreochromis niloticus
  • Catching Method: Fresh water farm raised
  • Harvest Season: All year round available
  • Size: 2-3oz, 3-5oz, 5-7oz, 7-9oz, 9-11oz, 11oz up
  • Delivery time: In one month after deposit.
  • Payment Terms: TT 20% deposit, 80% against the copy of origin documents
  • Product Detail

    Product Tags

    Origin Freezing process MOQ Packing Farming Area Main Market
    China IQF/BQF 1*20’ FCL Bulk packing, IVP, Printed bag, Rider bag South of China Middle East, Asia

    The name Tilapia actually refers to several species of mostly freshwater fish that belong to the cichlid family.Although wild tilapia are native to Africa, the fish has been introduced throughout the world and is now farmed in over 135 countries.

    Tilapia Fillet Skin-on-1
    Tilapia Fillet Skin-on-2

    In Tilapia fillets, you will find a host of minerals and nutrients essential to health. Tilapia fish contains healthy fat, protein, iron, potassium, sodium, and healthy cholesterol. A rich source of vitamins and minerals, Tilapia fish fillets are highly regarded as a healthy choice of meat.

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