Frozen Black Tilapia Fillet Skin-on
|Origin||Freezing process||MOQ||Packing||Farming Area||Main Market|
|China||IQF/BQF||1*20’ FCL||Bulk packing, IVP, Printed bag, Rider bag||South of China||Middle East, Asia|
The name Tilapia actually refers to several species of mostly freshwater fish that belong to the cichlid family.Although wild tilapia are native to Africa, the fish has been introduced throughout the world and is now farmed in over 135 countries.
In Tilapia fillets, you will find a host of minerals and nutrients essential to health. Tilapia fish contains healthy fat, protein, iron, potassium, sodium, and healthy cholesterol. A rich source of vitamins and minerals, Tilapia fish fillets are highly regarded as a healthy choice of meat.