Chum Salmon

  • Latin name: Oncorhynchus Keta
  • Origin: Produced in China
  • Glazing and Package: As client's requirement
  • Presentation: Fillet, Portion, Steak
  • Product Detail

    Product Tags

    Item Description Pack Size
    Chum Salmon Fillet Chemical free, Treated, Skin-on, Skin-less(fat 2cm online), Color 11-13, 13+ IQF, IWP, IVP 300-500g, 500-1000g, 1000g+
    Chum Salmon Portion Chemical free, Treated, Skin-on, Skin-less(fat 2cm online), Color 11-13, 13+ IQF, IWP, IVP 125g+/-20g, 120-140g, 140-160g, 160-180g
    Chum Salmon Steak Chemical free, Treated, Skin-on, Skin-less(fat 2cm online), Color 11-13, 13+ IQF, IWP, IVP 100-200g

    Description

    Chum Salmon is wild-harvested fish,the harvested area is FAO 61 and 67,we can see this items taking a great amount of market share in E.U and U.S markets,the main forms for this item are fillet, portion and  steak.


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