Breaded Tilapia Fillet

Breaded Tilapia Fillet is a popular item in the EU and US market, the raw materials are tilapia fillets.

  • Origin: China
  • Glazing and Package: As client's requirement
  • Presentation: Breaded Tilapia Fillet
  • Product Detail

    Product Tags

    Item Description Pack Size
    Breaded IQF As request


    Fresh fish, from Hainan green original ecological tilapia, boneless and skinless, meat is tender. The secret coating powder is fresh and juicy with the flavor of fish. The fresh flavor of the powder goes deep into the fish. Easy cooking, microwave, oven or frying pan. Quick cooking is simple and easy to do, it takes only 5 minutes to cook all the dishes. From the source to the production, from the catch to the finished product, in less than one day time, which can ensure the freshness of the fish. The common name of Tilapia is Nanyang carassius auratus, delicious meat, quality tender. It is low in calories and high in protein and contains 8 kinds of amino acids needed by human body. It is called "chicken in water". Suitable for all ages, it is also the main food choice for fitness people. Tilapia has high protein content and is rich in a variety of essential amino acids needed by human body, among which the content of glutamic acid and glycine is particularly high. The essential amino acid composition is balanced and rich, so it is a high-quality high-protein product. Compared with meat protein, tilapia protein is more easily digested and absorbed by the human body, and the nutrients absorbed will be fully utilized without waste. Tilapia is high in retinol, which can help prevent and treat night blindness and vision loss, help to treat a variety of eye diseases, maintain the normal function of the immune system, remove age spots, promote development, strengthen bones, maintain the health of skin, hair, teeth and gums, and have the effect of resisting respiratory infections.


    Tilapia fillets are skinless and boneless, coating with specially developed compound powder, the taste is especially fragrant and crisp after cooking. Golden color, crispy and delicious, full taste, tender meat quality. You can savor the delicious skinless and boneless Tilapia fillet.


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