Breaded Shrimp

Shrimp has a very rich nutrition, it can supply rich microelement and protein for human body. Shrimp also has a higher medicinal value, can nourish one’s vitality and stomach, with the function of strengthening the body and prolonging life, it is the main treatment of neurasthenia, kidney deficiency, impotence, spleen and stomach weakness and other diseases. Shrimp meat is tender, delicious taste, rich in nutrition, and contains a variety of vitamins and essential trace elements, is a high protein nutrition aquatic products, is widely used in the production of various dishes. Selected white shrimp, gently peel the shell of the shrimp manually, remove the head of the shrimp, and clean it to retain the purest flavor of the shrimp meat, shrimp is coated with bottom powder and then coated with bread crumbs. Served with finely ground wheat flour bread crumbs, crispy guaranteed. Advanced production line, health and environmental protection. After deep-fried, it tastes fresh and fragrant, juicy and crispy. Breaded Shrimp is in golden color, crispy and delicious, can be cooked by a variety of methods. Heat the oil up to 90% heat, around 175℃. Fry breaded shrimps in the pan until golden brown for about 2 to 3 minutes. Remove out of the pan and drip. Serve with tomato sauce for dipping. And it's a great accompaniment to either noodles or rice with a dip. It is fried food’s good partner, less oil absorption, crispy and tender. Rich fragrance, suitable for all ages, delicious and convenient. It is big, full, real and contains whole shrimp. Less oil and fry-resistant, no dregs drop, tightly breaded the shrimps, evenly coated by crumbs. Take time to taste it, and you'll feel a sense of satisfaction as you dive into it. It tastes good on its own or with rice or noodles.