Breaded Pollock

Breaded Pollock is very popular in EU and US markets,the raw materials are APO fillets.

  • Origin: China
  • Glazing and Package: As client's requirement
  • Presentation: Breaded Pollock
  • Product Detail

    Product Tags

    Item Description Pack Size
    Breaded IQF As request


    83+/-10g   Coating: 40% Fish: 60%   ORIGINAL & LEMONG

    63+/-10g   Coating: 45% Fish: 55%   ORIGINAL & LEMONG


    100% wild caught Pollock portions inside, keep in frozen. Selected Alaska deep-sea pollock, clean deep sea growth, strict fishing and freezing, to ensure fresh taste, carefully processed, natural selection, delicious nature. Pollock fillet is rich in calcium, iron and other vitamins. It is high in oil and rich in fatty acids and has an inhibitory effect on bacteria, preventing them from reproducing. Breaded Pollock is a low calorie, high protein and low fat food for people who are trying to lose weight. Retaining seafood taste to the maximum extent, adopting advanced freezing technology, direct processing and freezing on board. Selected fish, white as jade, smooth surface, clear meat flap, fine and smooth, soft touch. Fresh and healthy ingredients, carefully prepared to bring you healthy and nutritious delicious. Which is one of the most preferred pollock types all over the world and has the calibration consistency. The fish size and bread thickness are observed in the packaging. The products are processed in compliance with the EU regulations. Conserved in -18℃ without damaging its original package. No need to defrost, heat cooking oil or olive oil to 175. Fry for 3 to 4 minutes until cooked. Fried temperature and time can be adjusted according to the actual situation. Serve directly with seasoning. The combination of crispy skin and pollock meat makes the meat plump and fragrant. Do not frost again after it defrosts. Store in the refrigerator after it defrosts and consume in 1 day. Crisp taste, fresh and fragrant, crisp outside and tender inside, delicious nutrition. Multiple processes refining, strict quality control. Careful skinless and boneless, reduce the fishy smell, meet picky eaters, satisfy the taste buds of the whole family.

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