Alaska Pollock

Alaska Pollock is the wild-harvested fish,raw materials are from U.S and Russia, and produced in China,we have stable supply for the clients from all around the world with APO products.

  • Latin name: Theragra chalcogramma FAO 61 / 67
  • Origin: Produced in China
  • Glazing and Package: As client's requirement
  • Presentation: Ffllet, Portion, Loin, Bits and Pieces, Loinless Blockfrozen, Light salted Alaska pollock fillet, Dried alaska Pollock Migas / fillet
  • Product Detail

    Product Tags

    Item Description Pack Size
    Alaska Pollock Fillet Chemical free / Treated | PBO / PBI | Skin on / Skinless IQF / SHP /BQF | IWP / IVP 2-4 oz | 4-6 oz | 6-8 oz | 8 oz up
    Alaska Pollock Portion Chemical free / Treated IQF | IVP 1-2 oz | 2-3 oz | 3-4 oz |
    Alaska Pollock Loin Chemical free / Treated IQF | IVP As request
    Alaska Pollock Bits and Pieces Chemical free / Treated BQF None
    Alaska Pollock Loinless Blockfrozen Chemical free / Treated BQF None
    Light salted Alaska pollock fillet PBI | Chemical free IQF 200-400g
    Dried alaska Pollock Migas / fillet Salt 20-22% | Moisture 48-50% | Moisture 50-52% As request


    Alaska Pollock is commonly called Walleye pollock, Pacific tomcod and Pacific pollock, is a member of the cod family,Alaska pollock is among the most ubiquitous of North Pacific groundfish, ranging from California to Alaska and across the Aleutians to the waters of Russia, China and Japan.APO Prodcuts are welcomed in almost all the markets in the world,the fillet products can be usually found in the EU,UK,North American markets,the whole round are always used in Chinese and African market.The APO are mostly harvested by the fleets from U.S and Russia,and produced in China,the harvesting area of the APO is FAO61 and FAO67,the APO items produced in China are double frozen products,the main forms of the APO products are fillet,loin,portion,cube,and diamond,the main packaging methods are IQF,BQF and SHP,meanwhile,APO products are also used in the light salted and dry salted products.


    Pollock is a mild, delicate-tasting fish, with a slightly coarse texture. Some find it more flavorful than cod or haddock, perhaps because it has a higher oil content. Boneless Alaska pollock fillets are creamy tan in color. Cooked, the lean, moist meat is white and firm, with a nice flake.If you need a white fillet, your odds are much better with single-frozen vs. twice-frozen pollock, which is often grayer. Additionally, deep-skinned (i.e., fat line removed) pollock offers a whiter, They have a similar but somewhat milder flavor as haddock or cod.

    We uphold the principles of innovation as the core of our identity and the driving force behind our endeavors. Our commitment to delivering impeccable quality defines our existence. We consider the shopper's needs as paramount, treating them with the reverence of a deity.
    As a wholesale dealer engaged in Salted Alaska Pollock and Pacific Cod Fillets or Migas, we sincerely seek substantial cooperation with genuine customers. Our aspiration is to forge a new realm of glory with customers and strategic partners alike.
    Our reach extends globally, encompassing customers from the USA, Russia, Spain, Italy, Singapore, Malaysia, Thailand, Poland, Iran, and Iraq. The fundamental mission of our company is to provide products of the highest quality at the most competitive prices. We eagerly anticipate the opportunity to engage in business with you!

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