2021 High quality Barramundi Fillet - Grey Mullet – Makefood

The grey mullet (Mugil cephalus) is an important food fish species in the mullet family Mugilidae. It is found in coastal tropical and subtropical waters worldwide. The back of the fish is olive-green, sides are silvery and shade to white towards the belly.The fish may have six to seven distinctive lateral horizontal stripes. Lips are thin. The mullet has no lateral line. A common length is about 50 centimetres (20 in), and its maximum length is 100 centimetres (39 in). It can reach a maximum weight of eight kilograms (18 lb).

The flathead grey mullet is a mainly diurnal coastal species that often enters estuaries and rivers. It usually schools over sand or mud bottoms, feeding on zooplankton. The adult fish normally feed on algae in fresh water.

The grey mullet is a mainly diurnal coastal species that often enters estuaries and rivers. It usually schools over sand or mud bottoms, feeding on zooplankton. The adult fish normally feed on algae in fresh water. The species is euryhaline, meaning that the fish can acclimate to different levels of salinity.Grey mullet is a delicacy in this area and is most often consumed in the home. Mullet are usually filleted, and the remaining frames used for fish stock, used in chowders and stews.

The roe of this mullet is salted, dried, and compressed to make a specialty food across the world, such as Greek avgotaraho, Taiwanese Wuyutsu, Korean eoran, Japanese karasumi, Italian bottarga, Turkish Haviar and Egyptian batarekh. In Egypt, the fish itself is salted, dried, and pickled to make fesikh.On the coast of Northwest Florida and Alabama, this mullet, called the striped or black mullet, is often a specialty of seafood restaurants. Fried mullet is most popular, but smoked, baked, and canned mullet are also eaten. Local fishermen usually catch mullet in a castnet, though most use a land based seine net. Mullet is a delicacy in this area and is most often consumed in the home. Mullet are usually filleted, and the remaining frames used for fish stock, used in chowders and stews. The mullet most commonly consumed in Florida however is the white mullet (Mugil curema), because its preference for cleaner water gives it a cleaner and less muddy taste.